Mustard is a brainchild of Shilpa Sharma and Poonam Singh. After successful careers in retail and hospitality spanning over decades, Shilpa and Poonam decided to give shape to their shared passion for food and providing unique experiences by creating Mustard, a restaurant that introduces a new flavour to savour in Goa.
Mustard, in all its forms, is immediately associated with both Bengali and French cuisine. Hence, Mustard brings together the best of the West and the East. Thus also introducing Goa to her first ever menu of authentic Bengali delicacies.